Open 7 Days a Week for Lunch & Dinner
Monday - Thursday

Tokyo Early Bird Special

Monday - Friday
(4:30pm-6:00pm)
Saturday - Sunday
(3:00pm-5:00pm)

Rolls 50% OFF!

Not valid with any other offers or promotion

11:00am -   2:30pm
  4:30pm - 9:30pm
Friday 11:00am -   2:30pm
  4:30pm - 10:30pm
Saturday 12 noon - 10:30pm
Sunday 12 noon - 9:30pm
Appetizer
  • 1EdamameSoy beans3.50
  • 2Yakitori2 skewered grilled chicken4.95
  • 3Ika ShogayakiB.B.Q fresh squid w/ teriyaki sauce7.50
  • 4Fried CalamariDeep fried calamari w/ house hot sauce5.95
  • 5Haru Maki (3)Deep fried spring roll w/ house hot sauce4.95
  • 6Beef NegimakiSlice beef roll w. scallion w/ teriyaki sauce6.95
  • 7Shrimp ShumaiSteamed shrimp dumplings4.95
  • 8Soft Shell CrabDeep fried soft shell crab w/ tempura sauce6.50
  • 9Gyoza (Pork or Shrimp) Japanese style fried dumplings4.95
  • 10Hamachi KamaGrilled yellow tail jaw w/ chef special sauce8.95
  • 11Tempura AppetizerLightly battered and deep fried served w/ vegetables
  • Vegetables5.50
  • Shrimp6.95
  • Chicken6.50
Sushi Appetizer
  • 1Sushi AppetizerChef’s choice 4pcs Assorted sushi6.50
  • 2Sashimi Appetizer6pcs Assorted fresh raw fish7.95
  • 3Tuna Tartar or Salmon Tartar

    Minced fresh fish w/ ponzu sauce, scallion, & wasabi topped w/ raw quail egg & tobiko8.95
  • 4Tiger EyeSmoked salmon scallion & squid w/ eel sauce6.95
  • 5SunomonoShrimp, octopus, fresh white fish w/ ponzu sauce6.95
  • 6Tako SuOctopus & cucumber w/ vinegar sauce6.95
  • 7Flounder UsuzukuriThinly sliced flounder w/ ponzu sauce9.95
  • 8Tuna BallSpicy tuna wrapped inside avocado6.95