Open 7 Days a Week for Lunch & Dinner
Monday - Thursday

Tokyo Early Bird Special

Monday - Friday
(4:30pm-6:00pm)
Saturday - Sunday
(3:00pm-5:00pm)

Rolls 50% OFF!

Not valid with any other offers or promotion

11:00am -   2:30pm
  4:30pm - 9:30pm
Friday 11:00am -   2:30pm
  4:30pm - 10:30pm
Saturday 12 noon - 10:30pm
Sunday 12 noon - 9:30pm

Tokyo Steak House Hibachi & Sushi


Sushi or Sashimi A La CarteSushi 1piece/Sashimi 3PieceSushi   Sashimi
  • Tuna (Maguro)2.25      5.50
  • Fresh Salmon (Sake)2.00      5.00
  • Yellowtail (Hamachi)2.25      5.50
  • White Tuna (Escolar)2.00      5.00
  • Halibut (Hirami)2.25      5.50
  • Smoked Salmon(Iburi Sake)2.00      5.00
  • Mackerel (Saba)2.00      5.00
  • Red Snapper (Tai)2.00      5.00
  • Japanese Snapper (Madai)*2.50      6.00
  • Shrimp (Ebi)1.90      4.80
  • Sweet Shrimp (Amaebi)3.00      7.00
  • Squid (Ika)2.00      5.00
  • Octopus (Tako)2.00      5.00
  • Scallop (Hotategai)2.50      6.00
  • Surf Clam (Hoggigai)1.90      4.80
  • Crab Stick (Kani)1.85      4.70
  • Egg Omelet (Tamago)1.50      4.00
  • Conch2.00      5.00
  • Fresh Water Eel (Unagi)2.00      5.00
  • Smelt Roe (Masago)2.00      5.00
  • Salmon Roe (Ikura)2.50      6.00
  • Sea Urchin (Uni)*3.50      9.00
  • Fatty Tuna (Toro)*MP      MP
  • Salmon Roe w/ Quail Egg3.00        
  • Smelt Roe w/ Quail Egg2.50        
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness